A rainbow of tastes

Mummy Hot Dogs (Pølsehorn) Happy Halloween to you all!!!  Ingredients for Mummy Hot Dogs: 1  package of crescent rolls (or crescent roll dough) 10 good quality hot dogs mustard and ketchup to serve How to Make Mummy Hot Dogs: Preheat the oven to 200 ° C (or according to the package instructions of the dough you are using). Line a baking tray with parchment paper, then set aside. If you are using crescent rolls, unwrap it, then separate it at perforations. With your fingers, press perforations of the dough to seal it and to create a rectangle. If using dough sheet, unwrap it and using a pizza cutter or a sharp knife, cut it into 4 rectangles. Cut each rectangle into thin stripes and wrap them around each hot dog to make them look like mummies. Leave some room near the top, for the mummy face. Bake them in preheated oven for 14-16 minutes (depending on your oven and according to the dough instructions), until golden brown. Draw the eye...

Spooky Halloween Brownies Happy Halloween!!! Ingredients for Halloween Brownies: 1/2 cup all purpose flour 3/ cup unsweetened cocoa powder 1 1/4 cup sugar 125 g unsalted butter 2 eggs, cold 1/8 teaspoon baking soda 1 tablespoon cornstarch 1/4 teaspoon salt 1/2 teaspoon vanilla powder 1/2 cup dark chocolate chips Ingredients for Spooky Ghosts: jumbo marshmallows (to decorate) white chocolate (to coat the marshmallows) candy eyeballs or edible black markers or dark chocolate chips How to make Halloween Brownies: Preheat oven to 160C, then line a 20 cm squared pan with parchment paper, set aside. In a large mixing bowl, sift together flour, cornstarch and baking soda. Next, add in salt and vanilla powder and stir well to combine. In a heatproof bowl, combine butter together with the sugar. Place over a pan of barely simmering water (a bain-marie) and allow the butter and sugar to melt, stirring occasionally. Once the sugar has compl...

Spiderweb Brownie Cake It’s officially that time of the year!!! So get your party costume ready and stash plenty of candies and chocolates by the door as Halloween is nearly here. Halloween – a celebration so much awaited by the kids (and grown-ups as well :D) from all around the world as it means dressing up in fancy costume, going trick or treating for tones of candies and other sweet treats, carving pumpkins into jack-o’-lanterns, playing pranks and telling scary stories. Halloween is a contraction from All Hallows’ Evening, a celebration introduced by early Christian church from the old Celtic harvest festivals. These days, it is a feast dedicated to remembering of the dead, be it close ones, saints or martyrs. The first recipe we dedicate to this Halloween is our Spiderweb Brownie Cake. Ingredients for the Brownie Cake: 250 ml whole milk 250 g all purpose flour, shifted 100 g butter, melted 200 g brown sugar 50 g good quality cocoa powder, ...