Mummy Hot Dogs (Pølsehorn)
Mummy Hot Dogs (Pølsehorn) Happy Halloween to you all!!! Ingredients for Mummy Hot Dogs: 1 package of crescent rolls (or crescent roll dough) 10 good quality hot dogs mustard and ketchup to serve How to Make Mummy Hot Dogs: Preheat the oven to 200 ° C (or according to the package instructions of the dough you are using). Line a baking tray with parchment paper, then set aside. If you are using crescent rolls, unwrap it, then separate it at perforations. With your fingers, press perforations of the dough to seal it and to create a rectangle. If using dough sheet, unwrap it and using a pizza cutter or a sharp knife, cut it into 4 rectangles. Cut each rectangle into thin stripes and wrap them around each hot dog to make them look like mummies. Leave some room near the top, for the mummy face. Bake them in preheated oven for 14-16 minutes (depending on your oven and according to the dough instructions), until golden brown. Draw the eye...