A rainbow of tastes

Scandinavian Homemade Crispbread - Knækbrød Homemade crispbread is made with a minimum quantity of flour, water and vegetable oil and lots of seeds, making it a very healthy type of bread due to its high content of fibres. It is also quite easy to make, so you won’t need more than 30 minutes to prepare and to bake it. Homemade crispbread is tasty, crunchy and the perfect accompaniment to soups, patés, cheese or simply as a snack.  It will keep for quite awhile once cooled completely and stored in an airtight container. The bellow ingredients are for 20-25 pieces, depending on the size of each piece.  Ingredinets for Homemade Crispbread: 4 dl  seeds mix (sesame, flaxseeds, chia, sunflower and pumpkin seeds) 1 dl rolled oats 2 ½ dl wheat flour 1 dl buckwheat flower 1¼ dl olive oil 1 tsp. baking soda 2 dl water 1 tsp. salt How to make Homemade Crispbread: Preheat oven to 180...

Bagels with gravlax, cream cheese and cucumbers Bagels are an excellent way to start off your day. If you are thinking of what you could use to top them, then the possibilities are endless.  Combine proteins and vitamins for a breakfast that will give you energy for the rest of the day. In this post we’ll show you a quick and delicious way to garnish your morning meals. For this you’ll need few toppings :). The ingredients are for 2 servings. Ingredients for 2 bagels : 2 bagels (we used some very nice ones with raisin and cinnamon , but the choice is yours) cream cheese (we used Philadelphia with French herbs) few slices of gravlax (raw salmon, cured in salt, sugar, and dill). Lox can be used instead or some thin sliced smoked salmon one medium cucumber, sliced few slices of lemon some red onion parsley or dill (optional) used for decoration First, split the bagels in half, then warm them in the oven for few minutes. Remove from oven and let the b...