Simple Mushroom Soup
Simple Mushroom Soup Mushroom Soup is one of our favourite cream soups. Easy to make and tasty! Ingredients for Mushroom Soup: 500 g mushroom (I’ve used white buttons, but you are welcome to use whatever kind you prefer) 2 thin carrots 1 celery stalk 1 small onion (optional) salt and pepper 1 tablespoon olive oil 1 handful fresh chopped parsley 750 ml vegetable or chicken stock (or more if needed, depends on how much you want to cook your vegetables) juice of 1/2 lemon 2 tablespoons of crème fraîche (optional) The ingredients listed above are for 4 servings. How to make Mushroom Soup : Clean the mushrooms very well, removing all the traces of dirt. Also, if you want, you can peel off the skin just to be sure that no traces or blemishes are left. Try to buy fresh mushroom without dark spots or spores. Slice the mushrooms. No need to cut them very thin, so don’t spend to much time with this step. Wash and peel off the carrots, then cut them into th...