Homemade Gluten Free Cookies
Homemade Gluten Free Cookies These easy-to-make homemade Gluten Free Cookie s are simply everyone’s favourite! They are crunchy around the edges, soft in the centre and moreover, the entire family and all the friends will love them! If you don’t want your cookies gluten free, then you might choose any other type of flour to substitute the gluten free oats. The ingredients below are for aprox. 20-24 fairly large pieces. Ingredients for Homemade Gluten Free Cookies: 300 g Muscovado sugar (or other brown sugar) 250 g unsalted butter, softened 2 eggs 340 g gluten free old-fashioned oats, processed into a fine meal (or gluten free oat flour) 6 g salt 5 g baking powder 100 g dark chocolate How to make Homemade Gluten Free Cookies: Preheat oven to 160 °C . Line a baking sheet with parchment paper and set aside. In a medium bowl, combine oatmeal flour with baking powder. Mix well and set asid...