Rich and Creamy Hokkaido Soup
Rich and Creamy Hokkaido Soup As the Halloween is nearly here, the second in our series of Halloween dedicated recipes is: Rich and Creamy Hokkaido Soup The ingredients bellow are for 2-3 portions, depending on the serving bowls or plates. Ingredients for Hokkaido Soup: 1 Hokkaido pumpkin, cut into chunks and seeds removed (there is no need for the peel to be removed) 1-2 medium potatoes, cut into chunks 2 spring onions, sliced vegetable stock or water (the quantity depends on the desired thickness) 2 small sweet potatoes, cut into small chunks 1 red pepper, cut in half 1-2 medium carrots 1 tablespoon butter 1 table spoon olive oil to brush the pumpkin To Serve: sour-cream (optional) salt & pepper croutons (optional) roasted pumpkin seeds (optional) How to make Hokkaido Soup: Preheat the oven to 180 ℃ and then line a baking tray with parchment paper. Set it aside. Firstly, prepare the pumpkin. If you decide to keep the peel, then make...