A rainbow of tastes

Lækkerier magazine and Macarookies Few days back I saw an amazingly well made danish magazine. After a bit of browsing through out its pages I decided to buy it. Great idea! It is called “ Lækkerier ” and it’s filled with recipes for some delicious and great looking desserts and breads. Its name actually can be translated into “Delights or Delicacy” and let me tell you that this magazine has lots of delights, the only drawback is the difficulty of some of those recipes. Many of them require culinary and baking training and skills, however there are few that can be successfully made also by amateurs. And in today’s post I am trying to write about 1 recipe that everyone can make. But first few more words about this magazine. This edition theme is: “Grøn” which means “Green”. So all the recipes presented in this edition of the Lækkerier magazine are made with green ingredients, like: matcha powder, pistachio, pumpkin seeds, mint, basil, and other herbs, squash, spinach, kiwi, avocado...