Delicious Apricot Pie
Delicious Apricot Pie The fruit season is always a good excuse to start baking pies and the Apricot Pie is an excellent option to try on. No doubt, there are so many different ways to make an excellent pie crust, amazing recipes from all over the world and so many tips in how to get the most of your pie. In any case, we don’t have tips or recipes from different places to present you in this post. We just have a delicious and elegant recipe of crust pie for which we guarantee that it will taste amazing. The ingredients listed bellow are enough to make a larger pie (20cm diameter) and 4 smaller ones (5 cm). Ingredients for Apricot Pie : For the crust: 2 1/2 cups all purpose flour 1 tsp salt 2 tbsp sugar 225g butter (cut into small cubes and kept in freezer for 15 minutes) 6 to 8 tbsp ice water (no ice cubes in it) For the filling: 1/3 cup all purpose flour 1 cup sugar 1/4 cup butter 1 tbsp cornstarch (optional, but it helps absorbing the moist in the fil...