Pumpkin Pie with a touch of spices
Pumpkin Pie with a touch of spices Since I was a little girl, I’ve despised everything containing pumpkin. Every dessert or meal prepared using it, even the much loved sweetened honey oven-baked pumpkin which was prepared in the late autumn season or in the beginning of winter. The best thing about pumpkin is that it reminds me of Christmas (my favourite holiday ever). Even as Christmas is over, I’ve decided to post a pumpkin pie receipt. But not the traditional one, the way my mother and grandmother was preparing it. I’ve decided to go the American way! And yes, this is the best way, as Americans excel when it comes to pies. So, I’ve done a bit of research on pinterest (the best place to find interesting recipes) and I’ve found an easy-to-make recipe that combines the sweetness of condensed milk with the natural sweetened pumpkin and spices. And, I must admit that the spices did their job enhancing the taste of the pumpkin beyond my imagination. This recipe is definitely...