A rainbow of tastes

Today’s recipe, “Tagliatelle with Serrano, mushrooms & gremolata, is a very quick, yet a tasteful dish. If you want a special lunch or dinner, then this recipe is what you are looking for. It consists of pasta, Jamón Serrano, mushrooms and gremolata. Gremolata is usually used to garnish various dishes and is made of chopped parsley, grated lemon zest, garlic and sometimes anchovies. Anchovies are very rich in salt, so in combination with Serrano, this dish can taste a little bit salty. Therefore for this gremolata you can skip the anchovies. Parsley is a source of flavonoid and antioxidants, especially luteolin, apigenin, folic acid, vitamin K, vitamin C, and vitamin A. Ingredients for 2 servings: 200g tagliatelle (or other type of pasta of your choice) 100g jamón Serrano (or prosciutto) 200g button mushrooms 1 tbsp olive oil salt and pepper by taste a handful of parsley 1 garlic clove zest of half of a lemon Parmesan cheese to serve How to make “Tagli...