Fig Mascarpone Tart - an exquisite way to say goodbye to summer
Fig Mascarpone Tart – our tribute to the passing summer 🙂 Summer is officially over! And what better way to properly say goodbye to the amazing summer and welcome the colourful fall than by making a gorgeous dessert! So, for this we chose to combine the sweetness of fresh Figs and the creaminess of Mascarpone cheese into a delicious and elegant tart: Fig Mascarpone Tart The ingredients below are for 4 small tart and 1 – 20cm tart (however you may use a 24 cm tart tin instead). Ingredients for the Sweet Tart Shell: 250 g pastry flour 125 g cold butter, cut into small pieces 1 egg 85 g icing sugar Ingredients for the Mascarpone cream: 500 g Mascaropone cheese 80 g granulated sugar 1 egg 1 egg yolk zest of 1 lemon vanilla extract lemon extract 30 ml flavoured liqueur 6 fresh figs, sliced How to make Fig Mascarpone Tart: First begin by making the sweet pastry shell: Preheat oven to 160°C and spray the tart tin with cooking spray. Set aside. ...