Baklava Rolls With Honey and Rose Syrup
Baklava Rolls With Honey and Rose Syrup Baklava is a very popular sweet and nutty dessert originating in the Middle East. It consists of layers made of filo pastry and chopped nuts, soaked in honey or sugar syrup. The syrup can be flavoured with rose water or orange blossom water. It tastes best when made ahead to allow the filo pastry to soak up the syrup. It should be enjoyed in small quantities, served cold or at room temperature and paired with a strong, black coffee 🙂 This Honey Baklava is a strong combination of walnuts, almonds and pistachio nuts, honey, lemon juice and spices. And the best part is that our baklava is sugar free as we use honey instead of refined sugar. Although, it is not a very difficult recipe to make, it requires lot of time to prepare it so you’ll have to start early if you want to make it 🙂 If you prefer a more vegan friendly alternative, swap the butter for a very mild olive oil (or a neutral oil), honey with maple or agave syrup an...